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Xi Jinping made an important instruction to emphasize: resolutely stop the waste of food and beverage, earnestly cultivate the habit of saving, and create an atmosphere of shameful waste and pride in saving in the whole society.
Xi Jinping, General Secretary of the Central Committee of the Communist Party of China, President of the State, and Chairman of the Central Military Commission recently issued important instructions to stop food waste. He pointed out that food waste phenomenon, shocking, distressing! "Who knows, every grain of Chinese food is hard." Despite the bumper harvests in China's grain production, there is always a sense of crisis in food security, and the impact of this year's global neo-coronary pneumonia epidemic is a wake-up call for us.
Xi Jinping emphasized that it is necessary to strengthen legislation, strengthen supervision, take effective measures, establish a long-term mechanism, and resolutely stop catering waste. It is necessary to further strengthen publicity and education, earnestly cultivate the habit of saving, and create an atmosphere of shameful waste and pride in saving in the whole society.
Xi Jinping has always attached great importance to food security and advocated the social fashion of "strict economy and opposing waste", and has repeatedly stressed the need to stop food waste. In January 2013, Xi Jinping made important instructions, demanding strict economy and opposing waste. Since then, Xi Jinping has issued important instructions many times, requiring rigid system constraints, strict system implementation, strong supervision and inspection, and severe punishment mechanisms to effectively curb various violations of laws and regulations in the consumption of public funds. The problems of food waste and students' lack of awareness of thrift in some schools put forward clear requirements for strengthening guidance and management, and cultivating students' good virtues of diligence and thrift.
Since the 18th National Congress of the Communist Party of China, various regions and departments have implemented the spirit of Jinping's important instructions, adopted measures such as issuing relevant documents and launching the "CD Action" to vigorously rectify the trend of waste, and the phenomenon of "waste on the tip of the tongue" has been improved, especially The public's strong feedback on the waste of public funds for catering has been effectively curbed. At the same time, the phenomenon of food waste still exists in some places, and the relevant departments are implementing the spirit of Xi Jinping's important instructions, formulating and implementing more powerful measures, and promoting the whole society to further promote the work of stopping food waste.
Source: People's Daily-People's Daily
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Tianjin High-end Equipment Research Institute, Tsinghua University, Copyright
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